Title: Consumer Report's Homemade Spaghetti Sauce
Categories: Sauce Pasta
Yield: 6 Cups

2	tb	Olive oil
2	lg	Garlic cloves; minced
1/2	c	Onion; chopped
1	ts	Dried basil
1	ts	Dried parsley flakes
1/2	ts	Black pepper
1/2	ts	Dried oregano
1	ts	Salt
1	cn	28-oz. crushed tomatoes
1	cn	28-oz. tomato puree

Heat olive oil over med-low heat in a 3-qt. saucepan. Add garlic. Stir and cook until golden brown. Add onion and cook until soft and golden, stirring frequently. Add seasonings and tomato products. Bring to a boil at med-high, then reduce to low, cover loosely, and simmer 30 mins., stirring occasionally.

For meat sauce - add 1/2 to 1 pound freshly browned ground beef or sausage when you add the tomato products.

Source: Consumer Reports circa 1992

previous

next